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I meal-prep my lunches for the week, every week. I'm going to start posting my "recipies" (I don't really measure anything) on the off chance others might do the same and want new ideas. I am an omnivore, but I often include vegetarian protein sources, and sometimes use meat as a "condiment"...

Why yes, I did fall off the gosh-darn planet. This is a lot of t/l/d/r. Plan at the end. My life was in the process of re-sorting itself, and I had been participating in some pretty disordered behavior with regards to both food and exercise. The level of obsession and worry that I had over...