I batch cook 5 days a week... Though, with a family my size, it's really just making enough dinner to last into the next day's lunch. However, there are some occasions, like tonight's dish, that will be stored in the freezer for a later meal... Tonight's dinner is coleslaw with tomatoes and local sausage. It'll be tomorrow's lunch, and I'll be combining the leftover sausage, tomatoes (pureed), and cabbage into a freezer bag with broth for cabbage stew to be had at a later date. So, that's three meals for 8 people all planned out!
Last night, it was chicken and a twist on mashed sweet potatoes - with salt, butter, yellow squash, and caramelized onion all pureed into it. There was enough for dinner, today's lunch, and leftover potatoes for the freezer at a later date. Sweet potatoes are hit or miss in my family... Today, it was a bit of a miss for all but three people... Two more were content that it was "edible", and the other three refused.
Tomorrow, it will be a cheesy tuna and mixed vegetable dish of some sort... Maybe a melt at dinnertime, a cold sandwich at lunch, and if there's any tuna and veggies leftover, a creamy casserole for the freezer.