I get my eggs from my chickens, grapes from my vineyard, pecans and chestnuts from my orchard, as well as a few persimmons and pomegranates (LOVE ME SOME PINK POMS!) My herb garden yields peppermint, chamomile, and echinacea for teas, and basil, parsley, and oregano for seasonings. Redbuds and mimosas (flowering trees) are also used. In the spring thru fall, we've got all them "summer veggies", which we have dubbed "veggiefruits"... tomatoes, peppers, squashes, and gourds. I don't worry about root veggies or leafy greens here... Around here, there's always someone who owns a field... collards, turnips, sweet potatoes, corn, watermelon (also sold ridiculously cheap here due to how common it is)... not to mention cotton, which isn't edible, but still... a field... Got neighbors who grow blueberries, sell local honey, owns livestock... and chickens are more common than housepets. HAHAHA!