(Game) Have you made this dish?

Redline

DAREBEE Team
DAREBEE Team
Ninja from Marseille, France
Posts: 35
"What is that button for?"
Yes I have! I made one no later than yesterday, actually. :LOL:

I like making quiches because they're easy to share, you get a decent meal out of them, and my kids also like them. I usually make mine with vegetables (such as courgettes and onions), tofu and/or smoked trout or salmon.

Right, my turn:
Have you made vegan chocolate cake? :eatall:
 

neilarey

Administrator
DAREBEE Team
Shieldmaiden from Greece
Posts: 160
"Trust The Awesomeness"
lol @Redline yes, yes I have. Plant-based sweets are really easy to make and they often taste better than traditional. Well, in my opinion :eatall: Also,it's difficult to go wrong with a chocolate cake... I mean, it's chocolate. The more the better.

My turn:

Have you ever made an Egg Benedict at home?
...And can anyone tell me how to make one Vegan...?
 

Sif_Shepard

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Fighter from the Normandy SR-2
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Posts: 427
"ad astra per aspera"
I have made that a long time ago before I went vegan. I feel like for a vegan version JUST Egg would be great, though I know some recipes use tofu instead. I search for a lot of my most used recipes on Pinterest and there are a couple for vegan eggs benedict. I would probably use JUST Egg, vegan ham or vegan bacon slices for the Canadian bacon, and one of recipes for the sauce, I'm guessing it's probably partly cashew based.


Have you ever made Bhel Puri?
 

lofivelcro

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Hunter from the sticks
Posts: 270
"Tomorrow do thy worst, for I have lived today"
>Bhel Puri
I had no idea what that is and looked it up. Holy cow, that looks complicated to make and I wouldn't even know where to get some of those ingredients. I don't have the best experiences with Indian cuisine, only had it once in a restaurant and there was a long curly hair in it :oops:


Have you ever made Rosa Manna?
 

lofivelcro

Well-known member
Hunter from the sticks
Posts: 270
"Tomorrow do thy worst, for I have lived today"
@Sif_Shepard yeah, that's it basically. I know it as cooking semolina in cherry juice and sugar, letting it cool, whipping it up with a handmixer until fluffy. Then put a portion into a bowl and eat with milk or heavy cream. I used to make it a lot in the summer :LOL:
I'll leave the question about Pad Thai open for now, maybe someone else wants to play.
 

Louve Rose

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from Here and Now(here)
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Posts: 113
"In order to succeed, we must first believe that we can. (Nikos Kazantzakis)"
Is the game still going on ?
I made lacto-fermented chutney using peaches, bell peppers, garlic, onions, black pepper, mustard seeds, cilantro seeds, fermented in brine for several months.

Have you made French/Belgian fries ?
 

Nanna Io

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Shieldmaiden from France
Pronouns: She/They
Posts: 243
I have made spaghetti carbonara indeed. As well as an ocean variant.

Have you ever made homemade ramen?
 

OJJJEM

Well-known member
Mother of Dragons Posts: 203
No, I have never made homemade ramen. However, I have cooked quality ramen noodles in homemade mushroom broth.

Have you ever made Miyeok-guk? (seaweed soup)
 

Louve Rose

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from Here and Now(here)
Pronouns: She, her
Posts: 113
"In order to succeed, we must first believe that we can. (Nikos Kazantzakis)"
Yes, I have made miyeok-guk but I didn't know it was an "official" dish.

Has somebody made baked marzipan ?
 

OJJJEM

Well-known member
Mother of Dragons Posts: 203
NOOO!!!! BUT I SO BADLY WANT TO MAKE IT!!!
(Miyeok-guk is an official dish to me... it's the official ULTIMATE Birthday dish, recovering from having a baby dish, and you're super sick dish!)

Has anybody ever made chicken cordon bleu?
 

Louve Rose

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from Here and Now(here)
Pronouns: She, her
Posts: 113
"In order to succeed, we must first believe that we can. (Nikos Kazantzakis)"
recovering from having a baby dish, and you're super sick dish
I know that I'll be out of the game with this message, but I have to say that I did this dish when I was sick with pneumonia, and I was craving for seaweed, so I did this soup without knowing it was good for recovery.

(And no, I never did chicken cordon bleu)
 

OJJJEM

Well-known member
Mother of Dragons Posts: 203
I know that I'll be out of the game with this message, but I have to say that I did this dish when I was sick with pneumonia, and I was craving for seaweed, so I did this soup without knowing it was good for recovery.

(And no, I never did chicken cordon bleu)
You're welcome to bring yourself back into the game by adding your own "have you ever made (dish)" question to your replies and comments. ;)

Have you ever prepared angels on horseback or devils on horseback? Also, I am convinced that they screwed up the naming of those things! HAHAHA!
 

OJJJEM

Well-known member
Mother of Dragons Posts: 203
No, I've never made that. It's on my bucket list of foods to cook that I always say I'm gonna cook but end up not doing...

Has anybody ever made the pufferfish platter? Fun fact: It's #1 as the world's most complicated dish to prepare.... needless to say, I've never made it, never eaten it, and will likely never encourage it... HAHAHA!
 
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