from
❤️🤍🍁🤍❤️
from
Salt Lake City
from
Salt Lake City
The black tea, bergamot and rosehips sounds utterly divine. Have you perfected the ratios? Do you prefer one flavor to come through more than the others?I have recently dove (back) into herbalism/turned my kitchen half into an apocathary and that has included making my own tea blends out of tea leaves (and other caffeinated plants; and just herbal teas).
Favorite caffeinated blends atm are:
*Black tea w/ hibiscus & elderflower
*Yerba Mate w/ orange peel and milky oat straw
*Black Tea w/ bergamont peel & rose hips
*Green Tea w/ ginger and jasmine
I also bought some Yapoun Holly but somehow even tho it is a cousin of Yerba Mate (which I adore) I am not super fond of it.
And, bc I am battling sinus misery...
* Mullin leaf, honey suckle, and chamomile
Seriously tho, I have a lot of jars of stuff in kitchen atm lol https://docs.google.com/spreadsheet...DnhCdvbvvr64awFNQrY-R5GTr4M/edit?usp=drivesdk
Posts: 521
I'm late to the international tea day, but nevermind.Happy, tasty and relaxing International Tea Day! What are you drinking today?
Now I'm in the mood for Organic Białowieża fruit tea (Ingredients: pear fruit, elderberry fruit, hawthorn fruit, sloe fruit, juniper berry, rowan berry, hibiscus flower, mint leaf).
At work, I made myself a cup of Moomin Go for It tea (Ingredients: black tea, blueberry muffin flavour) and another cup of Moominmamma’s Magic Potion (Ingredients: black tea, rhubarb, strawberry, and cream flavours).
Posts: 521

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