Henryk
Well-known member
Warrior Monk
Posts: 63
Posts: 63
"The truest SUCCESS is but the development of self."
I usually cook cauliflower florets in a large skillet, a bit of seasoning and stir-fry, then a little water, cover and simmer. Today I'm making this cauliflower soup . . .
www.themediterraneandish.com
For a vegan version I'd make cashew cream instead of the milk or cream in the recipe.
Cauliflower Soup | The Mediterranean Dish
This cauliflower soup with cumin, turmeric, paprika, fresh dill, and whole milk is a lighter flavor-rich approach to roasted cauliflower soup. No heavy cream needed.
www.themediterraneandish.com
For a vegan version I'd make cashew cream instead of the milk or cream in the recipe.
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