Improvised plant-based lasagna + grape juice
I had some lasagna sheets and I wanted to use them up. Plus, it’s Sunday and that's a great excuse to make something special. I made the mince using TVP and canned lentils and a ton of tomato sauce. The bechamel sauce was exactly the same as I used for the moussaka yesterday plus some nutritional yeast. Oh and I also had some Vegan cheese in the fridge so I layered that in too. It ended up being too salty but delicious nonetheless.
Looking at my meals today… I am seriously lacking in the veggie department. I’ll have to make up for it tomorrow!
No evening workout
20 Minutes sauna
I am trying to do sauna at least 3 times a week (or every other day). It’s hard. I may have to start breaking it up with cold showers so I can do it longer. I sleep so well afterwards, though, it’s great.
This is the end of the day for me.
I hope you all had a great weekend! Hugs!